Barbecue Glazed Meatballs

serves 4

Ingredients:

• 10 ounce package frozen meatballs of your choice

• 2 tsps BoCa Flavor Taíno Spice All Purpose Seasoning ❐

• 1 cup Flavour De La Baye Chipotle Tamarind BBQ Sauce

• ¼ cup apple cider vinegar

• ¼ cup water

• 1 tsp cornstarch

Directions:

1. Partially thaw meatballs, sprinkle BoCa Flavor Taíno Spice All Purpose Seasoning ❐ over meatballs to coat. Cook according to manufacturer’s directions.

2. Combine Flavour De La Baye Chipotle Tamarind BBQ Sauce with apple cider vinegar, water and cornstarch. Mix until cornstarch is completely dissolved and mixture is smooth.

3. Place in a small saucepan on medium heat, cook until the cornstarch is cooked out, mixture should be smooth and glossy. If mixture is too thick, gradually add a little water until desired texture has occurred.

4. Gently coat meatballs and serve with your appropriate dinner. Enjoy!

Note: Meat ingredients can be easily replaced with alternatives like shitake mushrooms, plant- based meats, fish, or tofu.