Chicken Satay

serves 4

Ingredients:

• 2 lbs chicken tenders

• Bamboo skewers (soaked in cold water for about 2 hours)

• 3 tbsp oil

• 1 tbsp BoCa Flavor Taíno Spice All Purpose Seasoning ❐

• 1 tsp salt

• 3 tbsps white vinegar

• ½ cup Flavour De La Baye Chipotle Tamarind BBQ Sauce

Directions:

1. Season Chicken with BoCa Flavor Taíno Spice All Purpose Seasoning ❐, salt and vinegar, let sit for about 2 hours.

2. Thread 1 tender through each skewer. Baste with some oil. On a preheated grill, grill for about 2 minutes per side until fully cooked and the surface is nicely charred.

3. Placed on a serving dish, serve with Flavour De La Baye Chipotle Tamarind BBQ Sauce. Garnish as desired.

Note: Meat ingredients can be easily replaced with alternatives like shitake mushrooms, plant- based meats, fish, or tofu.