Rum Punch Sangria Cocktail

serves 8

Ingredients:

Directions:

  1. Cut fruits and place in a pitcher. Gradually pour Flavour De La Baye Rum Punch Cocktail Mix, rum and white wine over fruits. Mix well, making sure fruits are well immersed.

  2. Serve in cocktail glasses over ice. Garnish as desired.

Note: Could be made up to 24 hours in advance.