Herbed Orzo

serves 6

Ingredients:

• 2 cups orzo pasta

• 3 tablespoons canola oil or olive oil

• 4–6 tablespoons Flavour De La Baye Premium Herb Blend

• salt and pepper to taste

Directions:

1. Cook orzo in boiling water until al dente (not overcooked), drain well and transfer to bowl.

2. Heat oil in skillet, sauté Flavor De La Baye Premium Herb Blend for 2 minutes.

3. Add orzo, combine with herbs until well blended.

4. Add salt and pepper to taste.

5. Keep hot until needed.

Can also be refrigerated and served cold