Jerk Chicken Wings

serves 8

Ingredients:

• 16 medium chicken wings (about 2 pounds)

• 3 tablespoons Flavour De La Baye Jerk Seasoning

• 2 tablespoons olive oil

• 1 ½ teaspoons salt

Directions:

1. Preheat the broiler.

2. Combine Flavour De La Baye Jerk Seasoning, olive oil and salt into a small bowl. Add chicken wings and mix well. Refrigerator for 2 to 4 hours.

3. Spray the broiler pan with a non-stick spray. Place seasoned chicken wings on the pan about 5 to 6 inches away from the heating element. Broil 8 to 10 minutes or until golden brown.

4. Flip the wings and then drain the drippings from the broiler pan into a bowl. Use a grill brush to baste the chicken wings with the drippings (use caution because the pan will be very hot).

5. Place the wings back into the broiler for another 8 to 10 minutes or until the chicken is tender and no longer pink. Re-baste the wings with the new drippings before serving.

6. Serve dipping sauce and accompaniments of your choice.