Rum Punch Martini

serves 2

Ingredients:

• 1 ½ cups Flavour De La Baye Rum Punch Cocktail Mix

• 2 ounces white rum

• 1 ounce White Vermouth

• Orange zest

• Mint leaves

Directions:

1. In a pre-cooled mixing glass or a cocktail shaker with ice cubes, combine Flavour De La Baye Rum Punch Cocktail Mix, white rum and Vermouth.

2. Stir or shake well for about 30 seconds.

3. Pour contents into a martini glass, omitting the ice. Garnish with orange zest and mint leaves. Store leftover Vermouth in refrigerator to keep fresh.