Rum Punch Sangria Cocktail
serves 8
Ingredients:
1 cup Caribbean, top-shelf, white rum
2 cups of your favorite white wine
¼ cup lime slices
¼ cup apple slices
¼ cup berries
¼ cup orange slices
Directions:
Cut fruits and place in a pitcher. Gradually pour Flavour De La Baye Rum Punch Cocktail Mix, rum and white wine over fruits. Mix well, making sure fruits are well immersed.
Serve in cocktail glasses over ice. Garnish as desired.
Note: Could be made up to 24 hours in advance.