​Jerk Mayo

Nutrition Facts (per serving): Calories 50,  Total Fat 6g (8% DV),  Sat. Fat 1g (5% DV),  Trans Fat 0g,  Cholest. <5mg (2% DV),  Sodium 120mg (5% DV),  Total Carb. 0g (0% DV),  Fiber 0g (0% DV),  Total Sugars 0g  (Incl. 0g Added Sugars, 0% DV),  Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV). 

Ingredients: Mayonnaise (Water, Olive Oil, Canola Oil, Soybean Oil, Vinegar, Modified Food Starch, Sugar, Maltodextrin, Eggs, Contains Less Than 2% Of Salt, Mustard Flour, Dried Onions, Dried Garlic, Natural Flavor, Enzyme Modified Egg Yolk, Beta Carotene (Color), Lactic Acid, Potassium Sorbate, And Calcium Disodium EDTA As Preservatives, Phosphoric Acid), Jerk Seasoning (Water, Canola Oil, Soy Sauce, Allspice, White Vinegar, Thyme, Onion Powder, Garlic Powder, Chili Powder, Black Pepper, Crushed Red Pepper, Brown Sugar, Less Than 2% Of: Paprika, Salt, Parsley, Cinnamon, Caramel Food Color, Nutmeg)